PB&J and O Smoothie Bowl
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
A smoothie bowl to make your Friday morning a little more fun, combining a classic peanut butter and jelly with the trendy smoothie bowl and overnight oat breakfasts we all know and love!
  • ½ cup rolled oats
  • 1 tsp vanilla
  • 1 tbsp chia seeds
  • 2 tsp maca powder
  • ¾ cup unsweetened vanilla almond milk
  • 1 cup frozen red seedless grapes
  • 1 tbsp peanut butter (I love Trader Joe's brand chia seed peanut butter)
  • ½ scoop Vega Protein + Greens chocolate flavor (or 3 tbsp raw cacao/unsweetened cocoa powder)
  • ¼ almond milk (add more or less for your desired consistency)
  • Small handful of ice cubes
  • 1 tbsp hemp seeds
  • Love Grown Foods Power O's cereal
  • Goji Berries
  1. For overnight oats: Combine oats, vanilla, chia seeds, maca and almond milk in a bowl, mix until well blended and sit in fridge for at least 4 hours but preferably overnight.
  2. For smoothie bowl: In the morning, combine the rest of the ingredients together in a high powered blender (I use a Vitamix) until thick.
  3. Spoon smoothie bowl next to your overnight oats.
  4. Top with hemp seeds, goji berries and Love Grown Foods' Power O's!
  5. Mix it all together and face plant :)
Recipe by Chickpea in the City at https://chickpeainthecity.org/pbj-and-o-smoothie-bowl/