Homemade Veggie Burrito Bowl
Recipe type: Lunch
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1
An easy and healthy version of a burrito bowl made in the comfort of your own home rather than Chipotle or Qdoba
  • ½ or ¾ cup black beans
  • 1-2 handfuls kale, romaine or spinach
  • ¼ cup brown rice
  • 1 red pepper
  • 1 portobella mushroom cap
  • ⅓ cup baby bella mushrooms
  • 1 tbsp olive oil
  • 2 heaping tablespoons guacamole (or ¼ avocado)
  • 1 small tomato
  1. Slice up pepper and mushrooms, sauté in ½-1 tbsp of olive oil
  2. Heat up beans and brown rice, combine together in a bowl
  3. Add kale on top then the sauteed vegetables
  4. Top with diced tomato and your guacamole
  5. Serve!
Recipe by Chickpea in the City at https://chickpeainthecity.org/homemade-veggie-burrito-bowl/