Triple Chocolate Dirt Cups
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
A one-jar dessert to transport you back to your childhood while celebrating Easter and Earth Day this month.
  • 2 eggs
  • ½ dairy-free milk (water)
  • 3 tbsp avocado (or grape seed) oil
  • 2 tsp vanilla extract
  • 1 box Simple Mills Chocolate Muffin & Cake Mix
  • 3 ripe avoados
  • ½ cup cacao powder (or unsweetened cocoa powder)
  • 1-2 tbsp maple syrup (depending on desired sweetness)
  • 1 box Simple Mills Ready-to-Eat Crunchy Double Chocolate Cookies
  • 2 small packs of organic gummy worms
  • 2-3 small mason jars or glass jars
  • Optional: additional chocolate chips
  1. Begin by preheating your oven to 350ยบ.
  2. Spray a muffin tin with non-stick spray and mix baking mix for your chocolate muffins.
  3. Combine your eggs, milk, oil and vanilla extract. Add in the chocolate muffin mix. Mix well.
  4. Pour batter about ⅓ of the way into each muffin tin and bake for 15-20 minutes until a toothpick comes out clean.
  5. Let sit for 15-20 minutes to cool.
  6. While muffins are cooling, create avocado pudding by blending the insides of 3 avocados with maple syrup and cacao powder. Once cacao is blender fully and avocados are whipped, set the bowl aside.
  7. To prep your cookie crumbles, add a whole box of Simple Mills Ready-to-Eat Crunchy Double Chocolate Cookies into a bag and beat with a rolling pin until crushed.
  8. To assemble pudding "cups": Slice each muffin in half and begin by placing a muffin half at the bottom of each mason jar.
  9. Next, add a layer of avocado pudding followed by a gummy worm and crumbled cookie. Repeat this process until you reach the top of the jar.
Recipe by Chickpea in the City at