Banana Oat Chocolate Chip Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
Easy banana pancakes - you can add whatever extra inside or on top!
  • 1 cup oats ground into flour
  • 1 tsp baking powder
  • Dash of sea salt (I used pink himalayan)
  • Dash of cinnamon and nutmeg
  • 1.5 very ripe bananas
  • ⅓ to ½ cup almond milk
  • 2 tsp flaxseed (I omitted this so I used around ⅓ cup almond milk and added 1 tsp chia seeds)
  • 2 tsp maple syrup
  • 1 tsp vanilla extract
  • 1.5 tbsp coconut oil
  • 2 tbsp dairy-free chocolate chips (I used 70% cacao)
  • .5 banana - for topping
  • 1 tbsp almond butter - for topping
  1. Heat a tablespoon or so of coconut oil on a griddle.
  2. Blend your 1 cup of oats into a flour in a Vitamix/food processor, transfer to a bowl.
  3. Add baking powder, salt, cinnamon and nutmeg to the oat flour.
  4. In your blender, combine the bananas through the rest of your coconut oil (1/2 tbsp).
  5. Add your wet to dry, mix up until well combined.
  6. Pour onto your griddle with a spoon (I did 2-3 tbsp worth for one pancake) and add chocolate chips after.
  7. Once all cooked, add half a banana, drizzle almond butter and whatever else you fancy!
Recipe by Chickpea in the City at