Vegan Mozzarella Grilled Cheese with Pesto
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 1
A grilled vegan cheese featuring Chicago Vegan Foods Teese!
  • 1 tbsp Earth Balance spread
  • 2 slices of Ezekial bread
  • Spinach leaves (as many as you wish)
  • 2 tbsp pesto (I used Hope Foods brand at Whole Foods)
  • 2 slices of tomato
  • 3 half inch slices of Vegan Teese Mozzarella Cheese
  1. Use ½ tbsp of the buttery spread to coat your griddle/pan and turn on your stove to medium-high heat.
  2. Coat the outer sides of each slice of bread with the other ½ tbsp of your buttery spread.
  3. On the inside of each slice, use 1 tbsp of pesto, your tomato, spinach and cheese.
  4. Place on the griddle for around 5 minutes, flipping each side every now and then to check it doesn't burn.
Recipe by Chickpea in the City at