Spinach and Bell Pepper Egg Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
The perfect dose of egg in your day! Pop them on english muffins, in between toast, or even on the side of a plate with some fruit. Perfect for any time of day.
  • 6 eggs
  • 2 tbsp nutritional yeast (or ¼ cup favorite cheese)
  • ¼ cup chopped spinach
  • ⅓ cup mixed bell pepper
  • Dash of salt and pepper
  • Coconut or olive oil
  1. Preheat your oven to 350ยบ
  2. Grease your muffin tin and if you're using muffin/cupcake liners, be sure to grease as well (or muffins will stick to the paper!)
  3. Combine spinach and bell pepper in a bowl, combine. Drop the mixture into 6 muffin tins.
  4. Use the same bowl to then combine the nutritional yeast with the eggs. Pour the mixture over each muffin tin until just full.
  5. Pop in the oven for 20-30 minutes, or until the tops of the eggs are just set and a knife comes out clean. Mine cooked for 30.
Recipe by Chickpea in the City at https://chickpeainthecity.org/spinach-and-bell-pepper-egg-muffins/