I find myself in this perpetual state of always being hooked on tacos. Usually I'm on the shrimp taco train but because I had leftover tofu from when I made Pho I decided I would fry some more of it up but with a taco seasoning and throw it in some tortillas. When I took my usual trip to Whole Foods last week, I picked up some non-GMO corn tortillas  (because corn is one of the highest genetically ...