It seems to me that every time I go into my kitchen to make a smoothie, I always lean towards the same fruits, greens and add-ins. I'll go for the closest tub of Vega protein I have in my cupboard (one of my favorite on the market), almond milk, maybe some nut butter and a banana. It doesn't get any more boring than that, really. This past weekend, however, I decided it was time to mix it up and ...