Discovering health, wellness and the little things in Chicago.
I remember back in high school when I started trying pasta alternatives, spaghetti squash was just coming onto the scene. This was long before I even knew what a spiralizer was or what zucchini noodles looked like. My mom had this book that we refer to as the "Detox Book" and I honestly don't remember what the heck it's actually called but the recipes are all low carb, filled with nutrient-rich ...
I never thought I'd see the day where I actually made myself a plant-based pizza and at the same time, one with shaved parmesan reggiano. a.k.a real cheesy goodness! When my blog began in the spring of last year, dairy was a total no-no for me. If there was even a slight topping of parmesan on a salad at any restaurant I went to, I'd have to tell the waiter, "with no cheese please" before bringing ...
