Discovering health, wellness and the little things in Chicago.
I find myself in this perpetual state of always being hooked on tacos. Usually I'm on the shrimp taco train but because I had leftover tofu from when I made Pho I decided I would fry some more of it up but with a taco seasoning and throw it in some tortillas. When I took my usual trip to Whole Foods last week, I picked up some non-GMO corn tortillas (because corn is one of the highest genetically ...
Yesterday was my first off day of work this week so what do I do? Sit on Pinterest for a good hour looking up some fun recipe to make before I head over to Whole Foods and Trader Joe's for my weekly foodie run. I always end up standing by the vegan part of the refrigerated aisle wondering if I should try out a new type of Field Roast sausage, a Daiya cheese or something unknown. However, this time ...
