I find myself in this perpetual state of always being hooked on tacos. Usually I'm on the shrimp taco train but because I had leftover tofu from when I made Pho I decided I would fry some more of it up but with a taco seasoning and throw it in some tortillas. When I took my usual trip to Whole Foods last week, I picked up some non-GMO corn tortillas (because corn is one of the highest genetically ...
Thursday Eats featuring Mushroom and Tofu Pho
Yesterday was my first off day of work this week so what do I do? Sit on Pinterest for a good hour looking up some fun recipe to make before I head over to Whole Foods and Trader Joe's for my weekly foodie run. I always end up standing by the vegan part of the refrigerated aisle wondering if I should try out a new type of Field Roast sausage, a Daiya cheese or something unknown. However, this time ...