Discovering health, wellness and the little things in Chicago.
This post is directed towards my love of all things pure. Pure-ly Elizabeth that is. The rest of the ingredients are pretty pure too, you could say. I used almond milk, a banana, chia seeds and natural almond butter. All on my list of goodies. I found this recipe from an Instagram that belongs to of one of the first foodies I ever began to follow, Courtney Swan. I started following Courtney a ...
I tried my first açai bowl in Chicago this past year when I stumbled upon Chicago Raw (located at 51 W. Huron St) and when I realized I could make my own for a few dollars cheaper, I became an açai addict. At Whole Foods, the lovely brand Sambazon sells juices, sorbets, frozen smoothie packs and açai powder. I've only tried the smoothie packs when making my smoothie bowls instead of the actual ...
