Discovering health, wellness and the little things in Chicago.
As I am slowly starting to get back on the blogging track, I thought this would be a great opportunity to get back into doing What I Ate Wednesday's as a few of my favorite food bloggers do. While sharing with you the wonderful things I've been chowing down on lately, I also want to introduce you to one of the newest products that's hit my foodie shelf. The shelf I keep stocked with all of the ...
I find myself in this perpetual state of always being hooked on tacos. Usually I'm on the shrimp taco train but because I had leftover tofu from when I made Pho I decided I would fry some more of it up but with a taco seasoning and throw it in some tortillas. When I took my usual trip to Whole Foods last week, I picked up some non-GMO corn tortillas (because corn is one of the highest genetically ...
I often find it hard to scope out a really good Mexican restaurant that is not too expensive yet still offers high quality food. Nothing that leaves you skeptical about the meat you just consumed or how fresh the ingredients are. When I stumbled upon Momocho's menu, I thought to myself that it looked pretty fancy and highly rated so it must be something worth trying. As my friend Nicole and I ...
The other week I bought a can of black beans thinking I would make these red pepper and black bean tacos that I saw in the Oh She Glows cookbook. Then I wanted to find a recipe for black bean brownies but lately all I do is have the craving to make a brownie or muffin so I figured I should probably make something I need... lunch. I had tortilla shells in my fridge from a few weeks ago so I wasn't ...
