Can you believe it's been three weeks since my last blog post? In that time span, I've worked 65+ hours at Whole Foods (winning), locked down a membership with my favorite workout studio (Studio Three) and finally signed up for Uber. Yes, it took me this long but I did it. This month has been very topsy turvy but I'm back and just in time for summer shenanigans. For starters, I can't think of a ...
Pizza Two Ways: Plant-based vs. Cheesy
I never thought I'd see the day where I actually made myself a plant-based pizza and at the same time, one with shaved parmesan reggiano. a.k.a real cheesy goodness! When my blog began in the spring of last year, dairy was a total no-no for me. If there was even a slight topping of parmesan on a salad at any restaurant I went to, I'd have to tell the waiter, "with no cheese please" before bringing ...