This blog post was sponsored by The Quaker Oats Company in partnership for their More Taste, Less Waste campaign. All thoughts and opinions are my own. Thank you for supporting and making Chickpea in The City possible. One of the biggest struggles I face when making meals is being conscious of not wasting food. As a food blogger and someone who loves grocery shopping, I have a difficult time ...
Naturally Dyed Blackberry Vanilla Cupcakes
I've got two weeks left of my winter vacation until I begin my spring semester of classes and until then, I'll be whipping up tons of recipes and getting as creative as possible. While I love blending green smoothie bowls and tossing plant-powered salads, I need to check back into reality and make sure that desserts sneak their way into my week somehow. After all, sweets here and there are ...
Raspberry Chocolate Chip Muffins
Today was one of the weirdest Mondays I've had in quite some time. I haven't been able to sleep the past few days because my room is the hottest one in my apartment, therefore getting a good night's sleep is close to impossible. If you walked into my room it'd be laughable at how many fans I have going and yet I still wake up sweating every night. Currently I have a ceiling fan, one fan in front ...
PB&J In a Glass
You can't deny the fact that a peanut butter and jelly sandwich is the ultimate comfort food. When you're lazy and need a quick lunch with a cold glass of (almond) milk, some peanut butter, fresh jam (or melted berries) and sprouted bread can't get you down. However, sometimes you want to mix things up. Something cool and refreshing, a little on the sweet side, a protein pick-me-up. That's when I ...