Discovering health, wellness and the little things in Chicago.
Do you guys ever have those moments where you're thinking about a million different things at once and you're anxious, stressed and excited all at once? Me right now. I can't even tell you guys how much I have been both dreading and looking forward to October these past two few weeks. It's one of those times when I have so much planned, tons of work to do both in and out of school and I'm ...
Two weeks ago I had the opportunity to attend the event of my (foodie) dreams... being at a cooking class sponsored by one of my favorite brands (Siggi's Dairy) with a few of my favorite bloggers and RDs, eating REAL wholesome food. In the three hour time span we were at the event, we had the opportunity to create recipe's created straight from the Siggi's team themselves. The dishes were typical ...
It sure has been a crazy past few days after Thanksgiving. I came back to Chicago on Sunday night and I walked into my apartment at 12:30a.m. with a hectic week ahead. Whenever I'm traveling, trying to consume all of the food in my fridge while at the same time having something in my fridge can be so difficult. When I opened the fridge Monday morning, all I saw was a few leftover muffins, numerous ...
When I was younger, I wasn't a huge pumpkin fan. Of course I loved a slice or two at Thanksgiving piled high with whipped cream (my aunt was known for hand-whipping it herself because she couldn't stand the canned version), but I didn't consider it one of those ingredients I needed weekly. I'm not quite sure I even knew the difference between delicata, acorn and butternut squash or that pumpkin ...
I'm currently sitting on my couch in my apartment watching what else other than Diners, Drive-Ins and Dives. As annoying as Guy Fieri might be, this show is my religion. It just so happens the restaurant that that's on now is DMK Burger Bar, a burger joint right out of Chicago near Wrigley Field. They have a salmon burger with red curry mayo and a bison burger with fresh goat cheese and blueberry ...
As I am slowly starting to get back on the blogging track, I thought this would be a great opportunity to get back into doing What I Ate Wednesday's as a few of my favorite food bloggers do. While sharing with you the wonderful things I've been chowing down on lately, I also want to introduce you to one of the newest products that's hit my foodie shelf. The shelf I keep stocked with all of the ...
