Thanks to the discount I had last summer at Williams-Sonoma, I was able to buy myself this handy dandy vegetable spiralizer. After long days at work, when the idea of making dinner seemed more exhausting than the 6 hours I had just worked, my spiralizer came to the rescue. I would often come home and want nothing more than 10 zucchinis turned into "noodles", topped with some quinoa or roasted root ...