As the year comes to an end, I want to spill about 2015's ups and downs, highs and lows and what's to come for 2016. This year was my first full calendar year of being "The Chickpea" in "The City" and while my main city was Chicago, I ventured to Los Angeles, San Diego, Wichita, Kansas City, Cleveland and Ann Arbor. I've met countless influential people, created and taste-tested tons of recipes ...