Discovering health, wellness and the little things in Chicago.
Chickpeas. And kale. And sweet potatoes. If I was stranded on an island and I could only have three things those just might be it. I mean, how could I be stranded on an island without hummus?! Ugh, what a sad thought. Since I started eating healthier in high school, I've become a hummus enthusiast. I mean, after all my blog has the word "chickpea" in it. The summer I started my blog (2014), I was ...
Just when I thought I could not be more involved with hummus and anything chickpea related, I decided to make these homemade baked falafels. By viewing a few different recipes online such as ones from Just A Taste and Minimalist Baker, I was able to whip up a unique mini falafel recipe. Instead of pairing it with tahini sauce or tzatziki, I threw mine with some Heidi Ho Organics' Chia Cheeze sauce ...
This past summer I tried doing a "What I Ate Wednesday" but it kind of failed miserably due to the fact I was always busy or forgot. I think now I am going to try to do a Weekend Eats post weekly so I can pack more food in and give you a wide variety of what I eat through Friday-Sunday. Although the weekend is not fully over yet (don't let it be over!) and I have two more meals to go, I am going ...
