I never thought I'd see the day where I actually made myself a plant-based pizza and at the same time, one with shaved parmesan reggiano. a.k.a real cheesy goodness! When my blog began in the spring of last year, dairy was a total no-no for me. If there was even a slight topping of parmesan on a salad at any restaurant I went to, I'd have to tell the waiter, "with no cheese please" before bringing ...